Our mission is to cultivate joy and health by offering gourmet mushrooms and microgreens that nourish both body and soul.
Our Mission Statement
Commitment to Health and Sustainability
Sustainability
We strive to provide fresh, sustainable food options for everyone.
Quality Produce
We envision a world where gourmet food is accessible and sustainable.

Our Impact Metrics
Explore how Twisted Stem is making a difference.
120k
Annual Harvest Weight
85+
Microgreens Variety
23+
Local Partnerships
19+
Waste Reduction Rate
Dedicated Individuals Behind Twisted Stem
A friendly and skilled bunch!

Alice Johnson
Founder & CEO

Mark Davis
Head Farmer

Sophia Lee
Marketing Manager

James Smith
Operations Manager
