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Zesty Goat Cheese & Radish Micro Toast

Print Recipe
Course: Brunch, Lunch
Ingredients Method Notes

Ingredients
  

  • 2 slices seeded rye or sourdough
  • 2 tbsp soft goats cheese
  • 1 tsp honey
  • 1 handful radish microgreens
  • cracked black pepper

Method
 

  1. Toast bread and spread on the goats cheese while still warm
  2. Drizzle with honey
  3. Top with radish microgreens and cracked black pepper

Notes

Serving Suggestion

Great with a beetroot and citrus side salad or a chilled mint tea.