Recipes

RECIPES

From lion’s mane “steaks” to microgreens that make sandwiches feel fancy — here’s what we’ve been cooking lately.

MUSHROOM RECIPES

Toast topped with sautéed mixed mushrooms and chopped green herbs on a plate
Delicious sautéed mushrooms served on crusty toasted bread garnished with fresh herbs

MICROGREEN RECIPES

Salad with mixed greens, cherry tomatoes, cucumbers, seeds, cheese, and edible flowers
A vibrant salad with fresh greens, cherry tomatoes, cucumbers, seeds, and edible flowers

ALL RECIPES